I'd been a little concerned that a day away from the structure of work, particularly on top of lack of sleep, would wreak havoc, but I only ate my Lite'n'Easy provisions, except for breakfast.
I quite often have breakfast at Babble, in Prahran - they have a great porridge, with seeds and dried fruit, that I often order with a dollop of stewed fruit, which is usually a rhubarb/berry mix. Last week I finished off the last of a box of Creative Gourmet rhubarb, by stewing it and raspberries, with a little pear concentrate for sweetness. So I decided to pick up a bunch of rhubarb and make some more to go with breakfasts this week. It took three supermarkets before I found any (Coles, Safeway, IGA the winner), but was worth it. I felt quite accomplished and am looking forward to tucking in tomorrow before work.Today's Lite'n'Easy lunch was smoked beef and tomato on grain roll, an orange, an apricot muesli bar, some roasted chick peas and baked beans on toast. Quite nice, but nothing amazing. The frozen lasagna for dinner, though, was quite delicious, and goes on the list of dinners I'll order again. - Alex
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