Today’s selections were quite delicious, and I’m really coming to look forward to the more inspiring first half of the week. I had a wrap spread with a generous serving of cucumber raita, filled with salad and three small but filling and tasty Greek meatballs. There was also a muffin made with whole kernels of corn, and a baked potato bolognaise accompanied by a small roll. I also had my first, and hopefully last, encounter with Lite’n’Easy’s vanilla yoghurt.
Until now the yoghurts have been flavoured (passionfruit and forest berry have been the former varieties), surprisingly rich, and very edible. The vanilla? Not so much – it smelled unpleasant when I opened the lid, and the taste did nothing to appeal. As I decant my meals before going to work, I had the opportunity to substitute my own reduced fat vanilla yoghurt, topping it with a little of my perennial favourite, stewed rhubarb and raspberries.
As is usually the case on Sundays, I caught up with my mother for breakfast, and had a rather abstemious pair of poached eggs on unbuttered muffins, accompanied by a far from miserly serving of bacon. Yummy but not, I suspect, falling within my calorie restriction. - Alex
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